Beef Yakhni Pulao Recipe By TJ Naik بیف یخنی پلاؤ

Beef Yakhni Pulao Recipe By TJ Naik

 بیف یخنی پلاؤ

Welcome to CUTE NAIK VLOGS YouTube Channel!. Variety is the spice of life so today, I’m going to cook some amazing Beef Yakhni Pulao. People ask me exactly how we make the Home Made Pulao. I'm gonna walk you through step by step in real time, with the exact process. On this video I show you my take on these incredible beef yakhni pulao that you should give it a try. They are easy to make and most important delicious to eat. Beef Yakhni Pulao Serves 5-6 Recipe in English: Ingredients: - Basmati Rice 500g (21/2 Cups) -Water as required -Beef 500g -Lehsan (Garlic) sliced 8-10 cloves -Adrak (Ginger) sliced 1 inch piece -Pyaz (Onion) 1 medium -Saunf (Fennel seeds) 1 tbs -Zeera (Cumin seeds) ½ tbs -Sabut dhania (Coriander seeds) 1 tbs -Hari elaichi (Green cardamom) 3-4 -Darchini (Cinnamon sticks) 2-3 -Laung (Cloves) 5-6 -Bari elaichi (Black cardamom) 2 -Namak (Salt) ½ tbs or to taste -Sabut kali mirch (Black peppercorns) ½ tsp -Water 1 & ½ litre -Cooking oil ½ Cup -Pyaz (Onion) sliced 1 large -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 2-3 -Bari elaichi (Black cardamom) 1 -Sabut kali mirch (Black peppercorns) ½ tsp -Zeera (Cumin seeds) ½ tbs -Laung (Cloves) 3-4 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Dahi (Yogurt) whisked ½ Cup -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Hara dhania (Fresh coriander) chopped 2 tbs -Hari mirch (Green chillies) 2-3 -Reserved stock (yakhni) 6 Cups -Namak (Salt) ½ tsp or to taste -Pyaz (onion) fried Directions: -In a bowl, add rice, water, wash thoroughly and soak for 20 minutes then strain soaked rice & set aside. -In a wok, add beef, garlic, ginger, onion, fennel seeds, cumin seeds, coriander seeds, green cardamom, mace, nutmeg, cinnamon sticks, cloves, black cardamom, salt, black pepper corns, and water, mix well and bring it to boil, cover and cook on low flame until beef is tender (approx. 15-20 minutes). -Take out beef pieces & set aside, strain beef stock (yakhni) and reserve for later use. -In a pot, add cooking oil, onion and fry until light golden. -Add cinnamon sticks, green cardamom, black cardamom, black pepper, cumin seeds, cloves and mix well. -Add ginger garlic paste and mix well. -Now add reserved beef pieces, mix well and cook for 2-3 minutes. -Add yogurt and mix well. -Add red chilli powder, black pepper powder, fresh coriander, green chillies, mix well and cook until oil separates (approx. 4-5 minutes). -Add reserved stock, salt, mix well and bring it to boil. -Add soaked rice, mix and cook on medium high flame until water is reduced (4-5 minutes),cover & steam cook on low flame for 18-20 minutes. -Garnish with fried onion & serve! Recipe in Urdu: Directions: -Bowl mein chawal aur pani dal ker thoroughly wash ker lein aur 20 minutes kliya bhego dein phir soaked chawal ko strain ker lein & side per rakh dein. -Pot mein beef, lehsan, adrak, pyaz, saunf, zeera, sabut dhania, hari elaichi, darchini, laung, badi elaichi, namak, sabut kali mirch, aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancci per beef gul janay tak paka lein (approx. 15-20 minutes). -beef pieces ko nikal lein & side per rakh dein aur yakhni ko strain ker ka bad mein use kernay kliya side per rakh dein. -Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein. -Darchini, hari elaichi, badi elaichi, sabut kali mirch, zeera aur laung dal ker ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein. -Ab reserved chicken piece dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Dahi dal ker ache tarhan mix ker lein. -Lal mirch powder, kali mirch powder, hara dhania aur hari mirchein dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (approx. 4-5 minutes). -Reserved yakhni aur namak dal ker ache tarhan mix karein aur ubal anay dein. -Soaked chawal dal ker mix karein aur darmiyani tez ancch per pani reduce ho janay tak paka lein (4-5 minutes) aur dhak ker 18-20 minutes kliya halki ancch per steam cook ker lein. -Fried pyaz sa garnish ker ka serve karein! AUR VIDEO KO LIKE AUR SHARE KERNA NAA BHOLAIN. Other Videos: https://youtu.be/t68DKjz5zu8 https://youtu.be/ZP4maQZezT0 https://youtu.be/Yt2SAYKw3NI https://youtu.be/i6KvUdlz86c https://youtu.be/06oB4XFQQ5c https://youtu.be/IW7M02PJUMI